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This is fun. I'll try to remember them all. Only ones I have left are the Voight A-5 and the Bayard Blaine GBOM.

1) Some pacrim asian a-5 I picked up at a pawn shop in college. Not sure what...

Hi Mark,

On day one, I just kind of form them into a flat patty like shape about the size and thickness of a McD's burger, maybe slightly thicker. Each of those patties is in the pic attached here...

It’s just simple food coloring. You can add it right to the milk pre-curdling or if you want a little more control and different colors you can add it into the curds when kneading them out. This one...

Getting some much harder quicker drying results with the skim milk and 2 percent milk. Here's a cool one that I started about 10 days ago. Still shaping it but it feels pretty rock hard even without...

Back at it for round 2 with some skim milk this time. The curds formed into a fresh mozzarella-like ball easily this time but in draining it, the casein was much more crumbly. It may or not have some...

Anyone ever try to make casein picks from scratch? I decided to try after learning about it being a fairly simple process of adding vinegar to warm milk. Took a while to dry and harden (over two...

I use a Myrtle which is a spring mounted edwina. I love it for a range of different uses from guitar to singing. It's kind of my main go-to for everything with good results. I've also used it to mic...

adam steffey's version of goodbye girls i'm going to boston is another nice that i think will have the feel you're looking for.

We've been playing it with E major in the A section.

Here's my voight after recent polish touchup.
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Ok- just replaced the G and D course on my new Eastman OM with the J72 Mandola set and I can already tell a big difference on the bottom end presence. Particularly on the G course. It was the only...

You guys are jumping to some big/wrong conclusions here... Eastman lists them as a dealer if you do a quick zip code check on their site. They likely have many we're all not aware of that don't do...