Chop tips
left hand puts down the notes. careful not to squeeze too hard or let your palm cover the neck or let your thumb come up over and around onto the board.
when the right hand...
Chop tips
left hand puts down the notes. careful not to squeeze too hard or let your palm cover the neck or let your thumb come up over and around onto the board.
when the right hand...
I mean Monroe took the part of the clarinet in the big band sound of the thirties and played it on the mandolin.
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Just a quick video I made for the start of the new year on the right hand and working up speed.
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If you have any burning mandolin questions let me know, i want this new video series...
Hi. I’ve added Cherokee Shuffle to the podcast. Links to various platforms can be found at https://bluegrassjamalong.com/the-podcast/
I think it sounds better open stringed but to tell the truth I tend not to play it if I can help it.
That said here is a refreshing version from a Mandolin Monday session where both approaches are...
I've found that when you cook brussel sprouts you should cook them the same way I cook Kale. I mix in a little olive oil as it makes both of them much easier to scrape off the plate into the garbage.
I found the MD-615 to have a warmer, clear tone that I liked. I also preferred the feel of playing it better than the Loar. The Loar was good, but the Eastman was a definite step up.
I think you have a good strategy, keeping to trusted sources.
I would totally disagree with two points you have made. I comment because I would like to give everyone who reads this thread...