perhaps a "rustic" taste? Such as cooked over a campfire? LOL!!
Might make it a bit grainy.
Jim
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19th Century Tunes
Playing lately:
1924 Gibson A4 - 2018 Campanella A-5 - 2007 Brentrup A4C - 1915 Frank Merwin Ashley violin - Huss & Dalton DS - 1923 Gibson A2 black snakehead - '83 Flatiron A5-2 - 1939 Gibson L-00 - 1936 Epiphone Deluxe - 1928 Gibson L-5 - ca. 1890s Fairbanks Senator Banjo - ca. 1923 Vega Style M tenor banjo - ca. 1920 Weymann Style 25 Mandolin-Banjo - National RM-1
Hopefully, that instrument won't turn into a lemon.
Didn't you say Cafe members who reply here get a sample of your baking?
"Music is the only noise for which one is obliged to pay." ~ Alexander Dumas
I bet Frank Wakefield would like those lemon squares.
Jamie
There are two things to aim at in life: first, to get what you want; and, after that, to enjoy it. Only the wisest of mankind achieve the second. Logan Pearsall Smith, 1865 - 1946
+ Give Blood, Save a Life +
Weber F-5 'Fern'.
Lebeda F-5 "Special".
Stelling Bellflower BANJO
Tokai - 'Tele-alike'.
Ellis DeLuxe "A" style.
It could make the mandolin a little sharp...
I never fail at anything, I just succeed at doing things that never work....
Fylde Touchstone Walnut Mandolin.
Gibson Alrite Model D.
Lemon square torrefaction.
Chuck
Is there a little curl to the squares. Which will become most spectacular after applying the finish......
Timothy F. Lewis
"If brains was lard, that boy couldn't grease a very big skillet" J.D. Clampett
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