Re: What's on the grill for the 4th?
Family is divided so for the two of us it was sweet Italian sausages.
Burrito bar for Friday.
Peruvian chicken with green sauce (Steven Raichlen) for Saturday or Sunday.
All y’all need to take a peek at “The Virtual Weber Bulletin Board” TVWBB.com
I spend most of my “internet experience” time between here and there! Similar PLEASANT information sharing.
C’mon, I’m “Timbofood” for cryin out loud!
Gotta eat to pick!
Pick to eat, Eat to pick!
Sounds like a T-shirt to me! Right next to my “Live to grill,Grill to live” Shirt!
But, I digress.
Timothy F. Lewis
"If brains was lard, that boy couldn't grease a very big skillet" J.D. Clampett
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