Re: Aaargh . . .
I sympathize, analogously. I've been through somewhat similar experiences during my tenure as an editor, spending hours repairing blunders by writers that could have been fixed in minutes early on.
But I'm curious about another aspect - authentic Mexican restaurant in eastern TN? Do tell! It'd be nice to know for the next time I head up to the Northeast (after it warms up).
And I get it about stew. Though for me, it's been soup, especially chicken - first roasted, then soup. All that practice led to my techniques being improved so much that the Thanksgiving cooking was the easiest ever.
But that's just my opinion. I could be wrong. - Dennis Miller
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