Re: Would love to get more info on these 2 bowlbacks
Originally Posted by
allenhopkins
As to the rest, let the real bowl-back experts chime in. I'll just say that the Catania-stamped mandolin looks quite German, with its slotted headstock and zero fret,
I'm no bowl back expert, Allen, but I really do enjoy the Sicilian design aesthetic.
I know it rattles some of my friends here but the coglioni fuori approach to design is endlessly fascinating.
Rather than German, I think with the Budapester we're seeing another fascinating hybrid between Roman and Neapolitan mandolin design features....the Embergher slotted headstock and iconic sinuous re-curve between bowl and neck....which they did a veritable job with.
And the stylized, but so much more delightful, dragon scratchplate.
But there's also the 'Sienese' black / white edge banding along with a Vinaccian bowl and Sicilian soundhole banding.
It's a collage or a colazione del cane depending on your point of view.
I love Catanese mandolins.
Mick
Ever tried, ever failed? No matter. Try again, fail again. Fail better.--Samuel Beckett
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