Re: Top wood for bowl backs - source
This one is going to need a little extra steam.
I bought a short stack of 2.5mm spruce top 'halves' from a place out in CA about 10 years ago.
For the life of me, I can't dig up the source. It wasn't one of the obvious vendors (eg LMI).
I've used them on a number of bowls, bowldolas and on a mandolinetto.
I still have a number of them stored, but unfortunately without any shipping info.
I'll keep digging for the source.
What's the year and serial number on your DeMeglio, Richard, btw?
I though John was going to ask first
Mick
Ever tried, ever failed? No matter. Try again, fail again. Fail better.--Samuel Beckett
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'05 Cuisinart Toaster
'93 Chuck Taylor lowtops
'12 Stetson Open Road
'06 Bialetti expresso maker
'14 Irish Linen Ramon Puig
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