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Thread: Southern Flavor (album)

  1. #1
    Registered User Dan Johnson's Avatar
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    Default Southern Flavor (album)

    Just found another copy of this, and I've been wearing it out!!! Here's a review I did for my blog - enjoy!

    Bill Monroe's Southern Flavor provides a useful reference for contemporary bluegrass musicians. Recorded in the late eighties, this album provides a valuable insight into the way Monroe conceived of bluegrass music, particularly at a time when it was largely obscured by even it's closest relatives. While bluegrass continues to maintain a somewhat clandestine presence in Americana culture, those who love the music seek out the true branches, listening intently for the ancient tones. This album presents to us a mature portrait of what Monroe had developed, as well as a sign post for where he expected the music to go.

    One lesson that Southern Flavor has for contemporary bluegrass musicians is in the simplicity of the instrumental parts. On the ballads, the instrumental mandolin parts are very straight and unadorned, adhering closely to the melody of the song. In doing so, the voice of each instrument rings clearly, because it is not overwhelmed by technique. On "The Days Gone By" Bill starts his break with a barking syncopated double stop, but then seems to reconsider, and decides to play the melody in a straight tremolo. The rest of the breaks on this album are characterized by a similar restraint. The liner notes say the album was "[r]ecorded digitally using the Mitsubishi X-850 32 track system, without overdubs or the use of earphones. Every effort was made to capture these songs 'live,' as they were performed, without alteration." The fact that there are double and triple fiddle parts throughout the album precludes improvisation on the fiddle parts. The banjo parts similarly adhere to the melody with a simplicity that is easy to overshoot. The live-to-tape recording made it necessary for the arrangements to be simple, well-rehearsed, and essential. Extraneous or ornamental parts would have unnecessarily complicated the takes, and would have added little to the actual heart of the music.

    The instrumentals are all Monroe originals, and it is in these four pieces that I think contemporary string players might look most for renewed direction in bluegrass music. All of the mandolin on this album emphasizes right hand rhythm over fancy left hand work. The predominant feature of the mandolin technique on this album is tremolo. This tremolo is so filled with light and shade that it could be a life time study unto itself, without ever considering how Monroe puts notes into it. Monroe's mandolin on this album playing emphasizes the rhythm and drive of the melody over ornamentation. In other words, it's more substance than style. Listening to his earlier recordings, we can hear that Monroe went through phases where he delved more deeply into ornamentation. Southern Flavor, though, stands as a model of a style of mandolin playing that might not attract much attention, but stands the test of time.

    Every contemporary bluegrass musician, for pay or play, makes a reckoning with Monroe's legacy. Southern Flavor presents many aspects of this legacy: repertoire, technique, attitude, arrangement, harmony. Above all though, the mandolin (or string) player can look to this album for a deep study in finding depth in simplicity.

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    Registered User f5loar's Avatar
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    Default Re: Southern Flavor (album)

    Souther Flavor was known as the only recording Monroe received a Grammy Award. Recorded in Jan. 1988 with then Bluegrass Boys: Tom Ewing, guitar; Blake Williams,banjo; Mike Feagan,fiddle and Tater Tate, bass fiddle. Added to the session were veteran fiddlers Bobby Hicks and Buddy Spicher and on string bass, Johnny Montgomery and Emory Gordy,Jr. There was only one outtake that didn't make it to the LP "Blue Savannah Waltz" written by sometimes bluegrass boy fiddler Wayne Jerrolds. Monroe never learned the tune that well and it was kept in the can. Producer Emory Gordy said no headphones were used in the almost live recordings. Almost in that he had to do quite a few edits from the different takes. Up to 40 edits in one song. Several that stand out to me are the mandolin cross tuning on "Stone Coal" and "Southern Flavor". While "Southern Flavor" was an original Monroe tune he wrote as a slow fiddle number he later turned it into a fast mandolin instrumental in his live shows of that era. I like doing the banjo number "Sugar Loaf Mountain" as a mandolin tune. Blake Williams wrote that number and Monroe got full credit for it. It was also Monroe's last recording to be released in LP format only. You had to get a German import to get it on CD.

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    Default Re: Southern Flavor (album)

    Mornin'....
    I was at this recording session..Monroe was having trouble keeping his mandolin in the cross tuning. I asked him if he wanted another mandolin,"Yessir",he said...I went to my house,came back with a 39 A-50 that Randy Wood had converted to an A-5,it stayed in tune and "Stone Coal",named that by Hobart Skaggs,Rickys dad,was born . That is a great mandolin....
    Raymond E. Huffmaster

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    Registered User Russ Jordan's Avatar
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    Default Re: Southern Flavor (album)

    Quote Originally Posted by f5loar View Post
    It was also Monroe's last recording to be released in LP format only. You had to get a German import to get it on CD.
    Actually Southern Flavor was released on cd--I own a copy, MCAD-42133. I have been told it was hard to find on cd, so maybe not very many were made.
    Russ Jordan

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    Mandolin addicted...So? Pete Counter's Avatar
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    Registered User f5loar's Avatar
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    Default Re: Southern Flavor (album)

    Now the CDs are easy to come by but back in 1988 it was not so easy. Raymond so graciously left out the fact that while he was at that session Monroe also choose to include a Huffmaster original song "What A Wonderful Life" as one of the gospel numbers. A hard number to nail down on the spot it took two days to get it acceptable for release on the LP.

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