Re: Out-of-tune & Sloppy Recordings?
If you go back to the 1920's and '30's, recordings were made in one take, and no overdubbing or recording different parts in different channels. Musicians played just the way they played on stage, into recording equipment that just reproduced what it "heard." If a take wasn't acceptable, it was thrown out and they tried again.
Plus, recording companies took their equipment where the musicians were, setting up in music stores, hotel rooms, small-town auditoriums, wherever. The idea of a "recording studio" with a multiplicity of microphones, a "board" where "tracks" could be "mixed," and the capability to "fix" or "sweeten" particular parts, was well in the future.
Also, many of the musicians recorded were part-timers, fruit-tree salesmen (A P Carter) or farmers, unschooled and improvisational. Their performances could be inspired, beautiful musical train wrecks:
Jeez, I love Carter Brothers & Son! But whothehell could record and sell something like that now? It's not "clean," "precise," all the things that the record producer and the studio engineer would demand now.
Did I mention I love it?
Don't go to a bull looking for milk, and don't go to older recordings looking for the same qualities you'll find in the latest Nashville recording project. You'll find incredible energy, dazzling virtuosity, stylistic pioneering, and real "roots music," but you'll also find technological and technique limitations, and sometimes the triumph of aspiration and inspiration over skill and precision. And, "so what?"
Allen Hopkins
Gibsn: '54 F5 3pt F2 A-N Custm K1 m'cello
Natl Triolian Dobro mando
Victoria b-back Merrill alumnm b-back
H-O mandolinetto
Stradolin Vega banjolin
Sobell'dola Washburn b-back'dola
Eastmn: 615'dola 805 m'cello
Flatiron 3K OM
Bookmarks