Results 1 to 6 of 6

Thread: European Spruce top

  1. #1
    Registered User
    Join Date
    Feb 2004
    Location
    California
    Posts
    16

    Default

    I ordered an A5 kit from stu-mac and the top wood is European spruce.I want to use the Loar specs for carving, but Red spruce was used on Loars.
    How should I carve the European spruce to make it have
    the same sound as Red spruce.
    Can you get a good bluegrass sound European spruce or
    should I get a piece of Red spruce.

  2. #2
    Registered User Yonkle's Avatar
    Join Date
    Sep 2003
    Location
    Boise Idaho USA
    Posts
    968

    Default

    If you look further into this builders topic, there are a lot of threads on Spruce Tops,Loar Spec,Grauating the plates,tone differences in woods, ect. Should answer all you questions. jd



    Shalom,Yonkle (JD)

  3. #3
    wood butcher Spruce's Avatar
    Join Date
    Sep 2002
    Location
    Orcas Island, Washington
    Posts
    6,172

    Default

    "I want to use the Loar specs for carving, but Red spruce was used on Loars."

    I'd bet the farm that a good percentage of the Loars are actually made from European spruce...

    There's no way to actually prove this, however....

    On the flip side, there's no real way to prove that they're Red Spruce, either...

  4. #4
    Registered User
    Join Date
    Oct 2002
    Location
    Boulder, CO
    Posts
    1

    Default

    Actually Stew-Mac mandolin tops are made with European spruce not Sitka. #I've discussed this with Don MacRostie. #They get the top material from a source in Germany and 'European' is as close as they can nail it.

    Yonkle's right, there's no shortage of discussion on woods and thicknessing. #There even debate on the top woods for Loars. #There is no absolute truth about any of it, that is unless you include the concept of 'variance'. #Read up, then get in there and carve the top. #One thing that I've learned is that the Stew-Mac drawings are little bit on the thick side for top graduations. #It being your first mandolin, don't sweat it, use the the Stew-mac wood. #One thing's for sure once you've finishing the first one, you'll be thinking about what to do on the next one!

    Also, I don't know that spruce species alone will disqualify the instrument's sound as being 'Bluegrass' appropriate. I've played sweet examples that had red spruce, Sitka, Engelmann, Blue spruce, German spruce and Italian spruce.

    -Bill

  5. #5
    Registered User
    Join Date
    Feb 2004
    Location
    California
    Posts
    16

    Default

    Thanks for the insight and encouragement.I will use the
    top I got with the kit do some reading and start carving.

    Richard

  6. #6
    Registered User
    Join Date
    Dec 2003
    Location
    Houston Texas
    Posts
    86

    Default

    good luck on your carving rwh4, I just finished mine. It is easy to take off too much material, but if you are trying to carve to loar specs, then thinner (especially in the center) is better, compared to the specs I've seen compared to stew-mac's print.
    I went .02" thinner than the stew-mac print for this same reason.
    Your mandolin should match your grass.
    Bluemando
    T_Sebastian76@hotmail.com

Similar Threads

  1. European spruce tops?
    By DeamhanFola in forum General Mandolin Discussions
    Replies: 64
    Last: Aug-26-2008, 7:11pm
  2. An european dealer?
    By Ajerap in forum General Mandolin Discussions
    Replies: 9
    Last: Dec-10-2007, 3:59pm
  3. Side mounting tuners, european spruce
    By billhay4 in forum Builders and Repair
    Replies: 0
    Last: May-24-2007, 1:53pm
  4. Statman's European tour
    By Dagger Gordon in forum Jazz/Blues Variants, Bossa, Choro, Klezmer
    Replies: 12
    Last: Nov-27-2006, 8:30am
  5. The North American European spruce
    By Eugene in forum Builders and Repair
    Replies: 3
    Last: Oct-26-2005, 11:02am

Bookmarks

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •